Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it’s delicious as a snack or dessert. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut …

Mango and Cream Cheese Turon is a delicious twist on our classic lumpia dessert. Perfectly sweet, crispy, and creamy, it’s a tasty fruit treat that’s sure to be a hit! I’ve been trying, like, forever, to introduce G to the Filipino cuisine but without success. If I had a nickel …

Arroz a la Cubana is a flavorful ground beef hash traditionally served with rice, saba bananas, and fried eggs. It’s easy to make, budget-friendly, and a hearty meal that’s sure to be a dinner favorite.   It’s debatable whether Arroz a la Cubana did originate from Cuba, as its name …

Calamansi cheesecake bars are the ultimate sweet treat! Rich, creamy, and full of citrus flavor, they’re sure to be a crowd favorite. Perfect as an after-meal dessert or midday snack! If you’re planning your holiday festivities and looking to add to your Noche Buena menu Kawaling Pinoy is the place …

Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it’s the ultimate baked treat! Hello, once again! I am Sanna, and I am here to share another fantastic recipe with you. If you love a …

Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack. I’ve been on a quest for the perfect calamansi muffin recipe since forever, and I am thrilled to say I finally found …

Pineapple Upside Down Cake with moist yellow cake and caramelized pineapple and cherries. This classic dessert is pretty as it is tasty, and always a hit! If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you’re in luck because I’ve got …

Chocolate Pandesal turn our classic Filipino bread into one decadent treat! Soft, fluffy, chocolatey with a creamy Nutella filling, they’re sure to be a hit with kids and adults alike!   Hi Kawaling Pinoy readers! Sanna here and I am back with another special recipe fo you! When Lalaine told …

These Chocolate Cupcakes are moist, chocolatey, and topped with a mocha buttercream frosting for a delicious snack or dessert. They’re quick and easy to make, and with no eggs, they’re a great vegan treat.   Baking is not exactly a skill set I can proudly write to mama about, but …

Pianono with soft, pillowy sponge cake and sweetened margarine filling is the perfect accompaniment to coffee or tea. This Filipino-style jelly roll is delicious for breakfast or midday snacks!   What is Pianono Pianono or Pionono is a type of pastry popular in Spain, South America, and the Philippines. It …